Kai’s Key Lime Ice Cream

Ingredients:

1 can evaporated milk

1 lime for zest (set aside) and juice

2 more limes for juice only

2 cups heavy cream (35% milk fat) for whipping

1 cup graham cracker crumbs 

Method:

1. Mix condensed milk with lime juice.

2. Whip the heavy cream until you have stiff peaks of whipped cream.

3. Fold the whipped cream with the condensed milk mixture.

4. Add the overall mixture to an ice cream making machine and let it run until it gets thick. 

5. Add the lime zest and graham cracker crumbs.

6. Continue to run in the ice cream making machine until it cannot turn the blades anymore.

7. Remove the cooled mixture from the machine, into a container to be frozen for another two hours at least.