Ethiopian Cabbage (Tikil Gomen)

 Good accompaniment to Mesir W’et

Ethiopian Cabbage
From: PaulaG

A delicious dish that can be served as a side or a vegetarian main course. 

SERVES 4 -6

• 3-4 tablespoons olive oil
• 4 carrots, thinly sliced 
• 1 onion, thinly sliced 
• 1 teaspoon sea salt 
• 1/2 teaspoon ground black pepper 
• 1/2 teaspoon ground cumin 
• 1/4 teaspoon ground turmeric 
• 1/2 head cabbage, shredded 
• 5 potatoes, peeled and cut into 1-inch cubes

In a medium skillet heat the olive over medium heat; andd carrots & onion and cook in the hot oil about 5 minutes. 

Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. 

Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.