Saag Paneer

 Ingredients 

2 packages of frozen chopped spinach, defrosted

1 large onion, diced

3 cloves garlic, minced

1” ginger root, minced

2 Tbsp & 1/2 tsp Garam Masala

1/2 tsp cayenne (optional)

2 tsp Salt

1 Tbsp & 1 tsp Ghee

1/2 pound (1/2 block) paneer cut into inch cubes

Method 

1. In a pot, add ghee an medium-high heat and sautée onion until golden.

2. Squeeze excess waters from spinach. 

3. Lower heat to medium and add ginger, garlic, garam masala, cayenne (optional) and spinach to the pot.

4. Sautée for 15 minutes, stirring occasionally, and then purée with a hand blender. Add a little water if it will not blend.

5. In a separate skillet, add 1 tsp ghee and warm on medium heat, then sautée the paneer so it is nicely browned all around.

6. Add paneer to the spinach purée.

7. Sprinkle 1/2 tsp of garam masala just before serving.