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Saturday, June 20, 2026

Carin’s Garlic Scape Chimmichurri Sauce

 1/2 pound trimmed and chopped garlic scapes

1/4 cup tightly packed chopped cilantro
1/4 cup tightly packed chopped parsley
1/4 cup chopped oregano
1 medium shallot, chopped
1 small red or green chili pepper, chopped
1 tsp salt
1/4 cup red wine vinegar
1/2 cup olive oil
Freshly ground pepper, 10 or so twists 

Process all ingredients in food processor, adding olive oil last. Extra parsley and cilantro work well.

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