Persian Mint Lentil Stew (Khoresht Adasi)

This was tested with an InstantPot, but could be made as quickly in a regular pressure cooker, or over a few hours in a slow cooker.

Ingredients: 

2 cups dried brown lentils

1 medium onion, finely chopped

2 cloves garlic, minced

2 tbsp olive oil

1 tsp turmeric powder 

1 tsp cumin powder

1/2 tsp ground black pepper

1/4 tsp ground cinnamon

1 can (14 oz) diced tomatoes

4 cups vegetable broth

2 Tbsp dried mint

Salt to taste

Lemon wedges, for serving

Instructions:

1. Sauté Onions and Garlic

2. Add Spices

3. Add broth and tomatoes

4. Add lentils

5. Pressure cook on high for 40 minutes, quick release.

6. Remove half of lentils, blend, re-add.