Gerlinde's Gemütlichkeit Salmon Chowder

Gerlinde's Gemütlichkeit Salmon Chowder

Ingredients:

3-4 large carrots
8-10 medium/large potatoes (.5-1 cm cubes)
6 large sticks celery

10 small or 8 large salmon fillets, bones and skins removed

1/2 Litre Whipping Cream

2 Tbsp Cornstarch

Salt
Dried Dill (lots) - Fresh dill as well if you have it

Garlic powder

Pepper

Optional: A few whole cloves of garlic

Method:

1. Peel and finely dice the carrots, potatoes, and celery.  
2. Add to a pot with 4 litres of water and bring to a boil, cooking until potatoes are nearly done.
3. Chop salmon into 1cm cubes and add to the pot along with the seasonings and cook for 10 minutes.
4. Whisk in the whipping cream and the cornstarch and bring to a boil
5. Adjust seasonings as needed
6. Serve!