Lemon Cake (Breadmaker)

Ingredients (for 2-lb. breadmaker): 

• 3 (150g) large eggs, beaten
• 1/3 cup (81.7g) milk
• 1/2 cup (113.5g) butter melted
• 2 cups (260g) all purpose flour
• 3 tsp. (10.5g) baking powder
• 1-1/3 cups (264g) sugar
• 1 tsp. (4.4g) vanilla extract
• 2 (20g) lemon zest

Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the glaze.

Place the baking pan into the breadmaker, close the lid and plug the power cord into the outlet. Select the CAKE course. Set the crust setting to MEDIUM.

While cake is cooling, make the glaze. In a small bowl, combine powdered sugar and lemon juice. Mix with whisk until smooth.