This North African spice mixture is used in making the Ethiopian red lentil curry known as "Mesir W'et".
To make berberé spice mixture, combine:
* 1 Tbs. ground cardamom
* 1 Tbs. ground coriander
* 1 Tbs. ground fenugreek seeds
* 1 Tbs. ground nutmeg
* 1 Tbs. ground cloves
* 1 Tbs. ground allspice
* 1 Tbs. cinnamon
* 1 Tbs. paprika
* 1 Tbs. turmeric
* 1 tsp. cayenne
* 1 Tbs. ground black pepper
* 1 Tbs. ground sea salt
Store in a cool, dark place.
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